Back then, couples ate the wedding cake remnant when their first child was christened, which was anticipated to likely happen ...

There are many reasons why we eat cake ... flavors or types of frosting you select, the best chance you can give it at a long, successful display starts before it even arrives at the wedding ...

She made a two-tier cake inspired by a 1971 edition of The Wilton Book of Wedding Cakes with an oil ... made hers in the almond flavor of an Italian rainbow cookie, filled with guava jam and ...

Whether served at a wedding ... this cake combines the best of mousse and sponge. The mousse layer melts in your mouth, delivering a burst of intense chocolate flavor with every bite.