Put another way, you can have baking soda without baking powder, but baking powder without baking soda is impossible. So: How ...

Baking powder. That is what you’re going to use when you’re out of baking soda. Both baking products look and feel the same, but there is a difference between the two.

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

In a time-lapse video, a baking cookie almost looks like a creature coming alive as it spreads out and then rises up. Credit: B.W.F/Vimeo.com Baking cookies is almost magical. You put little balls ...

You're in the middle of making the chocolate chip cookies that you love so much, when you reach in the back of your pantry to pull out the baking soda, only to remember you used the last of it for ...

Going off of the usual three-to-one ratio of baking powder to baking soda, that would mean that self-rising flour works best when a recipe calls for between 1/2 teaspoon and one teaspoon of baking ...

So if you run out of baking soda, but do have baking powder, you can increase the baking powder to approximate the effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda ...