While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

Bring the briny best to your next bagel breakfast by making pickles the centerpiece of your meal with an irresistible dill ...

If you're looking to make the creamiest, easiest mac and cheese dish ever, all you need to know is this simple whipped cream ...

Pinwheels are a fun way to get creative with your sandwiches, but it can be tough keeping it together. To fix that, some ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...