You may have come across recipes calling for lemon juice in quantities larger ... to break down its vesicles even further. (Do NOT try to microwave frozen lemons, it won't work!) ...

And if you’re only using the juice, think again, because lemon zest is equally delicious. Just a pinch of sunny grated lemon zest can brighten a plate and balance out rich flavors. Keep reading to ...

Carefully cut lids off the whole lemons and using a juicer/reamer, squeeze and push out all the juice ... frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest ...