This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

(For this recipe ... the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer.

It involved adding back smaller quantities of the wheat germ ... recipes, Chris Holister, a product development manager for Gloucestershire flour producer Shipton Mill, will turn them into bread.