Discover the joy of fresh-baked bread with minimal effort and impress your family and friends with these delectable creations ...

Start mixing the flour and liquid together, adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough towards yourself, then push ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Paul Hollywood's easy white bread recipe shows you step by step how to ... or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy.

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

ESCANABA — Frost is on the windows and the north wind dances in the treetops. As the timid January sun rises in the east, ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

The recipe notes to be certain to buy frozen dough, not par-baked bread (which already has been partially cooked). Also, the easiest way to thaw the dough is to leave it in the refrigerator overnight.