Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Swapping whole wheat bread for white bread sounds like a simple task ... There's no way around it: You're going to have to ...

Interestingly, the least expensive bread with the fewest artificial ingredients took the number one spot on the list. While evaluating quality, I focused on taste and texture. The best white bread ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

“The shorter the ingredients list, the better ... with seeds will be higher in fibre and have healthier fats than white bread. “Additionally, sourdough bread is fermented and should contain ...

believes that the use of natural ingredients would make the sliced white loaf even healthier. “If the nutritional quality of bog standard bread is improved,” said Dr Lloyd, “then the quality ...