Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...

Christmas may be over, but our love for sweets hasn’t waned. From freshly baked snickerdoodle cookies and red- and ...

Once cooled, remove the cakes from the tins and peel the paper away. Spread a small dot of buttercream icing onto the centre of a serving plate or cake stand. Sit one cake half on top to stick and ...

To make the frosting: 1. Gently melt the white chocolate until smooth and lump free, set aside to cool slightly but not set. 2. Beat the butter and vanilla until very pale and creamy ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream ... and the icing have plenty ...