These White Chocolate Oatmeal Cranberry Cookies bring together the best of both worlds: the tart, fruity burst of cranberries and the velvety sweetness of white chocolate. They're easy to make and ...

These gooey white chocolate cranberry cookies are especially great ... Fresh cranberries do tend to be a whole lot more tart then dried cranberries. Without testing them, I’m not sure if the ...

Cool on a wire rack. Melt the remaining white chocolate over a dish of boiling water. Spoon it over the cooled cookies and allow to harden. Heat your oven to 180°C and line two flat baking trays ...

Tart dried cranberries are the perfect foil for sweet chocolate. Use a cup and a half of dark, milk, or white chips — or a combination thereof. This recipe also works well with chopped dried ...