In the meantime, prepare the ganache: heat the cream and grated lemon zest in a saucepan (16). Meanwhile, finely chop the white chocolate (17). When the cream comes to a boil, remove the saucepan ...

Beat the cream cheese with a wooden spoon in a large bowl, until it is soft. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don ...