Step 6: Remove shortbread from fridge and pour over the melted dark or milk chocolate, smoothing it out with a knife or spatula. Step 7: Swirl over the white chocolate, then leave to set in a cool ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

2. You could also swap the white chocolate chunks for toffee or caramel bits. 3. Add a little lemon zest or fresh orange zest to brighten it up. 4. Swap the vanilla extract for almond extract and ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...