After all, you want to enjoy your cook (and that beer) -- not spend the whole time running back-and-forth. We know that ...

How do world-class chefs Gary MacLean, Joan Roca and Paco Perez cook shellfish to conjure a sense of where it comes from? As people are encouraged to eat more fish and less meat, what new tastes ...

Scallops are the exception to the tapping rule, because they don't need to be alive on cooking. Avoid frozen ... but require a more intense search. Most shellfish have seasons, although cultivated ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...