This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with perfectly crispy skin. The beauty of this recipe lies in its simplicity ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy ...

Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 1 hour and 15 minutes.

Here's why a Dutch oven chicken is the easiest, juiciest roast chicken ever. The post How to Make a Dutch Oven Chicken with Crispy Skin appeared first on Taste of Home.

Whole Roasted Chicken. Not to belabor the point, but you can cook anything in a Dutch oven and it will come out juicier than you could’ve prepared it otherwise. A whole bird and a smattering of ...

Let them cook in your Dutch oven for a few hours and not only will your whole kitchen smell incredible, but you’ll be met with fall-off-the-bone-tender meat to enjoy. Get the Recipe 23 of 32 ...