It is a perennial vegetable that will reliably produce year after year from the same plants, and it's fun to see what ...

Since the spears are literally the young stalks that ... In the spring, remove overwintering old asparagus stalks and get rid ...

Cover with a lid and bring to the boil, then remove from the heat. In a large pan of boiling water cook the asparagus spears for 1-2 minutes, or until tender. Drain and plunge into ice-cold water ...

While there are few vegetables that are perennials, asparagus is an exception. You can plant it once and enjoy it in your garden for many years.

Plunge the asparagus into the bowl of ice cold water and drain when cool. Set aside 2 spears of asparagus, cut to 10cm/4in, per tart. Cut the rest into 1cm/½in pieces. Preheat the oven to 180C ...

The first day of spring astronomically is March 20 and meteorologically is March 1. Astrological spring is tied to the rotation of the Earth and the exact moment the sun crosses the Equator. The ...

If you can, opt for wild-caught salmon ... Let fish marinate in the fridge for 15-30 minutes. Toss the asparagus spears in the remaining marinade and set aside until ready to cook.

While there are very few vegetables which are perennial plants, asparagus is one which a gardener may wish to consider if they are a fan of the tasty green, white or even purple spears.