This Greek yogurt-based homemade small-batch Caesar dressing is zesty, bold, creamy, and makes just enough for two salads.

Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by ...

This vegetarian Chickpea Cucumber Salad with Yogurt Dressing 100% holds its own against other creamy, crunchy lunchtime salads. It’s light and fresh thanks to crisp cucumber and red onion ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

Creamy hummus, crunchy cucumbers, tangy feta, and a cool yogurt dressing lend their forces to bring it all together. Grab a fork for this Mediterranean diet easy recipe. This one-bowl wonder may ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Part of the beauty of this dressing is that the recipe is adaptable. If you don’t have yogurt, swap in sour cream, buttermilk or kefir. (If using the latter two, you might not need the added ...