Often called strained yogurt, this form of yogurt is strained to remove most of its whey, resulting in a thicker consistency without minimizing its delicious flavor. It's also typically made to be ...

In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and ...

Trevor Glauser says Greek-style yogurt was always his favorite. The process includes “hand-straining and putting it in a bag and straining the whey out of it to make a thicker consistency.” ...

Greek yogurt, which contains probiotics and supports a healthy bacterial balance in the gut, differs from other yogurts because it goes through a straining process to remove the whey. Whey is a ...

Trader Joe's nonfat plain Greek yogurt had a medium-thick consistency. I liked that Trader Joe's option didn't have the ubiquitous pool of milky whey that sometimes settles on top of yogurt when I ...