Anna Haugh has recalled the shocking behaviour she endured when starting out as a chef in the restaurant business. In an expose penned for EVOKE's sister paper the Irish Daily Mail, Anna claimed ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake You can save this article by registering for free here. Or sign-in if you have ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g). Set aside to cool. Melt the butter in a pan, then leave it to cool. 2.

“This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high sugar content, the bitter Guinness and sour buttermilk provide ...

1. Mix the onion, oil, spices and chicken together. Leave in the fridge over night if possible, or for at least 15 minutes. 2. Cook in frying pan with a drizzle of oil until cooked through. 3. Cut ...

Fifteens are a Northern Irish fridge cake – easy to make and popular with all ages. Chef Anna Haugh shares her version. You will need a 24cmx24cm/9½inx9½in square baking tin for this recipe.

Deep-fried chunks of goats’ cheese and confit cherry tomatoes star in Anna Haugh’s textured winter salad. For this recipe you will need a cooks' thermometer and a deep-fat fryer. To make the ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...