Recipe" is featuring James Beard Award winners including Kwame Onwuachi, a 2019 Rising Star Chef and Top Chef alum. He shares ...

James Beard Award-winning chef, author, and restaurateur Kwame Onwuachi stops by LION Lunch Hour to talk about about Met Gala 2025, the Family Reunion and more. The Family Reunion at Salamander ...

The next layer features collard greens cooked in beef stock and jerked beef bacon for non-pork eaters. (There were other ...

Chef Kwame Onwuachi is taking his culinary talents to Las Vegas, NV! As AFROTECH™ previously reported, the James Beard ...

Onwuachi's bright, summery salad of tomatoes, cucumbers, gooseberries, avocado, and mint might seem simple at first, but stand back. With its seasoning (which delivers a sinus-clearing wallop of ...

Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef Kwame Onwuachi to create this year’s menu.

At 34, Kwame Onwuachi has achieved a prominence that eludes peers who have been cooking far longer.Credit...Scott Suchman for The New York Times Supported by By Pete Wells Reporting from ...

At Dōgon by Kwame Onwuachi, the seductive new restaurant in the Salamander hotel, some of the first words a newcomer hears from servers are unexpected: “Welcome home,” they say. It’s one of ...

Chef Kwame Onwuachi is one of the most influential and innovative chefs working today. Our conversation took place at Future Proof CityWide in Miami Beach in March, as part of the Recipe for ...

Chef Kwame Onwuachi has a new restaurant coming to Las Vegas. The chef spoke to Travel + Leisure about restaurant's inspiration, his aspirations for the Vegas dining scene, and how his background ...

In 2005, Johnson turned her business acumen to the hospitality industry and created Salamander Hospitality (now Salamander ...

Onwuachi’s journey as a chef started with the Shaw Bijou, a tasting menu-based restaurant located in the Shaw neighborhood ...