Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style ...

Thai Basil Chicken Variations. Add More Vegetables - If you like a lot of vegetables in your dishes, you can add diced sweet red bell peppers, asparagus, or sliced mushrooms.; Use Pork or Beef - If ...

Shrimp: The star of our honey walnut shrimp dish, when cooked right, it turns beautifully tender and goes beautifully with the candied walnuts.I use frozen shrimp, sized 21/25 because this is what I ...

These Garlic Chili Oil Noodles are my go-to noodle dish when I’m craving something quick and easy! They’re the perfect comfort food and can be made in just 10 minutes! The classic flavors of garlic, ...

Oyster Sauce: This is a staple in Chinese cooking, adding a savory, slightly sweet, and umami-rich flavor to the dish. It's the backbone of many Chinese stir-fry dishes. Soy Sauce: This will add a ...

Tamarind is brown pod-like fruit that has a very tart and sour flavor. They are most commonly found in paste form and concentrate form. Tamarind Paste - Tamarind paste is a very thick and sticky paste ...

Add Garlic: Next add the garlic slices, and stir fry it for 1 minute.. Mix Oil into the Chicken: Add 1-2 tablespoons of oil to the chicken and mix well.. Stir Fry the Chicken: Next, push the aromatics ...

Plate the Beef: Remove the beef from the pot and set it aside for later.. Prepare the Rest of the Braise. Brown Aromatics: Add the ginger, onions, bay leaves and star anise and brown for 2-3 ...

Comfort Food: There's nothing quite like a bowl of cozy curry udon to comfort you on a chilly day. The thick, chewy udon noodles and the hearty curry soup make this dish the ultimate comfort food in a ...

Tips. Always cook the protein before adding it to the scrambled eggs mixture. Making scrambled eggs literally takes 30 seconds and that's not enough time and heat to cook any type of raw protein all ...

Steak: Ideally, you want to use flank steak because it's a lean and flavorful cut that, when sliced thinly and cooked properly, becomes tender and delicious.That being said, I will still use rib eye, ...

Braise the Chicken for 20 Minutes: Let everything simmer together for about 20 minutes on medium-low heat with the lid on. This will allow the flavors to meld and the chicken to become incredibly ...