Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...

Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth ...

Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...

The Association of Chocolate, Biscuit, and Confectionery Industries of Europe, CAOBISCO, the European sugar industry association CIUS sugar group, and the Abicab Brazilian confectionery body were ...

Following calls to further update the 30-year regulation on packaging and packaging waste, the proposed updates have now been given the formal go-ahead, with Members of the European Parliament ...

In 2024, confectionery brands leaned hard into cross-category and cross-industry partnerships. The last quarter of the year saw global names team up with food service, fashion, and sporting giants, ...

The Food and Drug Administration (FDA) is considering the future of red dye as a colour additive in foods. The FDA is actively reviewing a petition filed for FD&C Red No.3 colour, which details the ...