Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!

Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.

A super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta - so easy and hassle-free!

Veggie enchilada stack - so much easier than filling and rolling enchiladas individually! With plenty of cheese and an easy homemade enchilada sauce.

How to cook for vegetarians and meat-eaters (without making two separate meals!) - 5 different ways that you can feed everyone in the family with one meal.

A classic brunch dish made extra special - these truly are the ultimate creamy mushrooms on toast. The flavours are just incredible!

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

This protein-packed chickpea stir fry is a quick and easy vegetarian dinner that's full of flavour! On the table in just 20 minutes.

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!

13 easy vegetarian slow cooker recipes that require no pre-cooking whatsoever - just dump in the ingredients, and go and put your feet up!

This honey soy tofu is the best tofu recipe I have EVER had! It's so quick and easy to make, and it's completely delicious. It's sticky, chewy AND crispy!