J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Food Technology Magazine | Omnivore Coffee Talk An infographic highlighting American consumers’ coffee consumption patterns.

This past July, more than 16,000 participants gathered in Chicago for IFT FIRST: Annual Event and Expo. Rooted in science and focused on the future of food, IFT FIRST is the premier place for the ...

Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about ...

In today's challenging funding landscape, researchers in the global food system are facing significant barriers in securing grant support due to recent federal budget cuts in the United States. This ...

The snack shift: Why ‘better-for-you’ is big business in 2025 Bakery and Snacks June 26, 2025 Barrington Nutritionals will spotlight functional ingredients at IFT FIRST 2025 Nutritional Outlook June ...

A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

About the Journal of Food Science (JFS) Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over ...