Celebrate St. Patrick’s Day with this 35-minute, easy-to-make recipe for Guinness stew, a fun spin on the traditional Irish potato soup. This dish serves five-to-seven people.

Add to stew, stirring to incorporate. Cook over low heat for 5 to 10 minutes or until stew thickens. Ladle into bowls. Serve with crusty bread and of course more Guinness if desired. Makes 6 servings ...

Cook up a feast with Irish stout.Flic Everett Tue, March 16, 2021 at 10:24 AM UTC 4 min read Watch:Healthy St Patrick's Day recipes ...

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential. Preparation Time: 1 1/2 hours Number of servings: 6 generous INGREDIENTS 3 lbs.Lamb shoulder or ...

3. Add barley, fresh thyme and beef mixture to Dutch oven, stirring to combine. Place potatoes on top of mixture, add beef stock and bring to simmer over medium high heat. Season to taste with ...

In addition, Guinness adds body to the broth, while giving it a rich brown color. Is there anything Guinness can’t do! Thyme: I use fresh thyme to bring a bit of herbal brightness to the rich stew.

The beef stew was a weekly staple at our Irish family table growing up, and it’s continued on to mine. I’ve added the herby potato dumplings, because they soak up the delicious juices from the ...

Add the onion, carrots, celery, potato, cumin and rosemary to the pot. Cook until beginning to brown, 6 to 8 minutes. Return the lamb to the pot. Add the Guinness and broth. Cover and cook for 45 ...

Updated: 12:35 PM EST Feb 27, 2017 Sean McDonald News/NH Chronicle Anchor Irish Guinness beef stew Updated: 12:35 PM EST Feb 27, 2017 Show Transcript ...

Enjoy my mother’s Foxrock Guinness stew! *Dermot McEvoy is the author of "The 13th Apostle: A Novel of Michael Collins and the Irish Uprising," and "Our Lady of Greenwich Village," both now ...

Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday, March 17 at the Cultural Center of Cape Cod.