Pop-Tarts puts out a ton of new flavors. On top of wide releases like the upcoming Girl Scout Cookies-inspired Pop-Tart ...

Legendary pastry chef Claudia Fleming packs the tang of four lemons into the rich lemon cream that's lightened with meringue and whipped cream for her sweet-tart frozen dessert. Andrew Zimmern ...

With 3.14 less than 24 hours away, Perry’s Ice Cream is making the most of Pi Day with two new nostalgic flavors. Lemon ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Toss the grated apple with the lemon juice ... Stir in cream. Add apples and raisins, and mix thoroughly. Fill the pastry shell with this mixture, and bake the tart for about 40 minutes, or ...

Mary Berry's creamy lemon tart is so simple to make ... To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has ...