Luckily, there is a solution for omelet-lovers or avid bakers: powdered eggs. Powdered eggs are simply eggs that have been dehydrated. They're packaged in airtight containers and have a remarkably ...

If you've been waiting for the apocalypse or an epic hike to try powdered eggs, it's probably because you've bought into some myths about them that just aren't true. Whether it's the taste ...

As if the impact of bird flu on the nation's egg supply hasn't driven prices high enough, it appears thieves are giving ...

Use ¼ cup per egg and expect it to shine in situations where moisture is good, such as cakes, muffins and quick breads. Powdered egg substitutes. These are typically a mix of starches and leaveners.

Getting your Trinity Audio player ready... I took out a loan last week. You see, Ginny wanted to buy a dozen eggs. I’m kidding, of course. We put them on a credit card. Actually, she went to the ...

In all likelihood, it’s because the chefs aren’t cracking fresh eggs back in the kitchen—they’re using liquid or powdered eggs. Hold up: powdered eggs? Yup. “Powered eggs are eggs that ...

If the eggs act as a leavener, try a combination of vinegar and baking powder. It's worth noting that the finished product won't be exactly the same as when you use real eggs. The texture may be a ...