If you have any leftover apple pie filling, we suggest using it to elevate your next cake. Not only does it infuse the flavors of the cake mix with its own tart fruitiness, but it makes the cake ...

The recipe uses canned apple pie filling, and we use store-bought, but if you are feeling more energetic, you can make your own. The cobbler topping comes from a box of yellow cake mix ...

Prepare the pie dough, mix 100 gm flour, 100 gm butter ... Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the ...

Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the mixture is lumpy and sticking together. Lay ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

There has been something missing from the winning apple recipes that have ... and this is a great way to use it. I have a few tips when it comes to my apple pie: 1 If possible, don't put the ...