A butcher who has spent his whole working life at the market where he first got a job at 14 has been honoured for 50 years ...

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork ...

While traditional, whole-animal butcher shops have largely disappeared, a new type of business has popped up across the U.S. in recent years: the butcher shop/restaurant hybrid.