In the face of so much unpredictability and insecurity on the national scale, there has never been a better time to invest in ...

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky. If you are travelling the hills of Kentucky, and ...

On a scale from one to wild, the contemporary cocktail garnish is hard to place. At present, your drink—regardless of what, exactly, you’ve ordered—seems just as likely to arrive topped with a tidy ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Melissa Clark flashes her characteristically broad grin before scattering skinny onion crescents into a scathing-hot skillet in the kitchen of her Prospect Heights brownstone. Immediately the slices ...

This post originally appeared on FoodPrint, and is reprinted with permission. Americans are thirsting for plant-based milks. 2018 Nielsen data showed that, as sales of cow’s milk dropped 6 percent in ...

Allen Katz sits in a broad-backed wooden chair in the Shanty, the bar attached to the New York Distilling Company, the Williamsburg distillery that he co-founded in 2011 with Tom and Bill Potter. He ...

Doc uses his Southern grandmother’s recipes, with minor tweaks here and there, save one. Her yellow cake recipe is not to be trifled with and is replicated rigidly, no substitutions allowed. Tucked ...

Benjamin “Moody” Harney didn’t like oysters at first. The Brooklyn native got his first shucking job over a decade ago at a steakhouse in Daytona Beach, Florida, where he’d relocated to live with a ...