From white beans to yellow lentils, you'll love this selection of flavorful legume recipes. Perfect for meal prep to enjoy throughout the week!Leave a review Browse my collection of flavorful and ...

This easy yet elevated mussels marinara recipe features tender, briny mussels in a brothy marinara sauce topped with crunchy, herb-flecked breadcrumbs. The meal comes together in about 35 minutes, ...

A show-stopping 10-minute whipped ricotta recipe with a luxurious and delicate texture, perfect with a bit of honey, flaky sea salt, and a drizzle of olive oil.

This fluffy focaccia dough recipe has a crispy, bubbly outer crust, a soft inner crumb, and a delicious flavor from an overnight rise in the fridge.

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

👩🏽‍🍳 Cook's Notes Bright, fresh flavors: The lemon caper sauce is zingy, light, and tasty! Crispy garlic chips: I use a super easy technique to microwave garlic until crispy for a fun, crunchy ...

A collection of delicious creamy pasta recipes, from classic fettuccine alfredo to mushroom pappardelle.Leave a review Welcome to my collection of cozy, creamy pasta recipes! Whether you’re craving a ...

Greek yogurt is one of my absolute favorite ingredients to have in the kitchen. It's a great way to quickly put together an appetizer, elevate a meal, or add extra protein to a dessert. You'll love ...

Once you discover this easy method for making crispy garlic chips, you'll never go back! Thinly sliced garlic is submerged in oil and microwaved until golden brown and crispy. It's a versatile ...

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...

What Makes This Recipe Different Zucchini is 94% water, so it doesn't have that much flavor on its own.Unlike other zucchini risotto recipes, I use Deb's technique to coax out zucchini's natural, ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...