Easy to Make: This skillet potato recipe is super simple, requiring just a few basic ingredients like potatoes, onions, garlic, and salt. All you need is a cast iron skillet, and you're ready to whip ...

Joyce’s Tips For Making the Best Longevity Noodles. Choose the Right Noodles: Traditionally, Chinese birthday noodles are made with Yi Mein noodles, which are also known as "long life noodles" due to ...

Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style ...

These Garlic Chili Oil Noodles are my go-to noodle dish when I’m craving something quick and easy! They’re the perfect comfort food and can be made in just 10 minutes! The classic flavors of garlic, ...

Thai Basil Chicken Variations. Add More Vegetables - If you like a lot of vegetables in your dishes, you can add diced sweet red bell peppers, asparagus, or sliced mushrooms.; Use Pork or Beef - If ...

Steak: Ideally, you want to use flank steak because it's a lean and flavorful cut that, when sliced thinly and cooked properly, becomes tender and delicious.That being said, I will still use rib eye, ...

This lightly pickled Salvadoran cabbage coleslaw (curtido) is quick and easy to make and great served with tacos, pupusas, burgers, and soups. When it comes to greens and veggies, I personally find it ...

It's very important to remove as much as the aromatics from the chicken before you grill it so that it doesn't burn as easily. At this point, you won't need it because the marinade would have ...

Beef Marinade Ingredients. Soy Sauce - For this Asian beef marinade recipe, you can use both light (regular) soy sauce or low sodium soy sauce.; Dark Soy Sauce (Optional) - Dark soy sauce is only used ...

Tamarind is brown pod-like fruit that has a very tart and sour flavor. They are most commonly found in paste form and concentrate form. Tamarind Paste - Tamarind paste is a very thick and sticky paste ...

Plate the Beef: Remove the beef from the pot and set it aside for later.. Prepare the Rest of the Braise. Brown Aromatics: Add the ginger, onions, bay leaves and star anise and brown for 2-3 ...

Shrimp: The star of our honey walnut shrimp dish, when cooked right, it turns beautifully tender and goes beautifully with the candied walnuts.I use frozen shrimp, sized 21/25 because this is what I ...