The future of guilt-free indulgence is here, thanks to an exciting partnership between Antonelli and Notpla, a pioneer in natural, plastic-free innovations. This collaboration brings Notpla’s ...

Add water or milk to create a creamy Greek yoghurt flavoured product which can be used in soft serve or in an Artisian batch freezer. training@antonelli.co.uk ...

If you are looking for quick to make powder product with consistently good results then try one of these Simply Add products. Fruit and chocolate flavours available. Also see Powder Concentrates for ...

We are both grateful and bittersweet to announce that Josef Boni, our esteemed Commercial Manager, will be taking a step back from the industry at the end of March 2025, as he begins his well-deserved ...

A wide range of standard, deep, shallow, and single pans with lids. We are still in the process of adding products to this section. If you are looking for a product you cannot find please do speak to ...

The start of a new year is always an exciting time and here at Antonelli, 2025 is already off with a bang. We’re always looking to grow and develop as a business and to support our ambitious plans, we ...

As well as personalised sleeved cones & printed wafers, in our bakery we have a unique printing process to offer selected customers a personalised option of Personalised Smoothy® cones using edible ...

Peanuts, caramel and spicy crunchy oat flakes. training@antonelli.co.uk ...

Curls & Stick in Products Curls & Stick Curls and luxury fudge sticks make a great addition to desserts, ice cream and gelato or to serve with coffee.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

A pure hazlenut paste with no colourings, available in a 1kg container training@antonelli.co.uk ...

An egg based cream paste perfect for making a custard base or can be rippled to be used as a creme egg. training@antonelli.co.uk ...