A fondant is possibly the most decadent and comforting of puds – there’s nothing more satisfying than digging your spoon in to reveal the oozing liquid centre. Looking for an easy Valentine's dessert?

No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple recipe. Our recipe for chocolate snowballs makes a fabulous Christmas gift ...

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef ...

Condiments: hard to define, easy to enjoy. These sauces can add something extra to any meal, and we’ve got plenty to choose from. We’ve got a few chutneys in here, like this tamarind and date one, as ...

This is not the true Valtellina pizzoccheri from Italy, which is made with more butter and cheese but, rest assured, you'll still adore the comfort food.

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta. Make light, pillowy gnocchi with our easy recipe. Serve with ...

This cinnamon toffee apple recipe is quick, and easier to eat than a toffee apple on a stick! Serve with giant chocolate cookies. Dive into this creamy vegan pumpkin pie. This plant-based version of ...

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Plus, a tray of cheesy Greek-style nachos is always a crowdpleaser. Here’s our take on spanakopita – the classic ...

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They're great to make with kids. These indulgent chocolate cupcakes use the all-in-one method so ...

A lovely chicken and chorizo paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head. Fancy an easy paella? OK, so it might not be 100% authentic, but give this ...

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet. Serve honey glazed parsnips with a baked mascarpone and ...