Global agrifood tech investment reached $16B in 2024, a mere 4% drop from 2023, with the US and India scoring big wins amid ...

We speak to future food investor Daniel Skavén Ruben, founding partner at Solvable Syndicate, about alternative proteins and the venture capital landscape.

Two Sessions summit is underway, and two documents released in the lead-up indicate drummed up government support for alternative proteins.

UK vegan startup Grubby has acquired the recipe IP of Allplants to relaunch its ready meals, after the latter's brand assets were bought by by Deliciously Ella's founders.

Finnish gas fermentation firm Solar Foods has received €10M in funding from Business Finland to help build Factory 02 for its Solein protein.

US plant-based leader Impossible Foods has unveiled Steak Bites at Expo West, rolling out its "meatiest" innovation in retailers nationwide.

Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers – here are six staples under threat.

Food prices are skyrocketing in the US, and President Donald Trump's tariffs on Canada, Mexico and China will hit the alternative protein sector hard.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition with future-forward cooking.

German pet food maker Marsapet has rolled out a kibble product for dogs using Calysta's fermentation-derived FeedKind protein.