Midwestern finance CEO and art collector Don Bryant persevered through the growing pains of founding a winery on Pritchard ...

Wine imported from Chile, especially Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, represents a growing segment of imports in the U.S. market.

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tastings notes of recently reviewed ...

Get tips for making homemade pasta from Meryl Feinstein’s cookbook Pasta Every Day, plus our top recommended pasta-making tools.

With the addition of the neighboring Andelin Vineyard, the winery expands its Napa vineyard holdings and its focus on ...

Gallo has revived Ravenswood, known for its single-vineyard wines, and founding winemaker Joel Peterson is on board.

In a March 8 fundraiser, Acker will auction rare Burgundy, Châteauneuf and Port that the late importer collected from legends like Henri Jayer, Leroy and Rayas.

In the latest restaurant news, the NYC seafood and wine spot expanded to Beverly Hills. Plus chef Michael Mina opens a new Florida Bourbon Steak and Marc Forgione closes an NYC restaurant.

You’re correct that the ideal long-term temperature for storing wine is about 55° F. It’s ideal to keep your bottles at a constant temperature, away from light and vibration, with relatively high ...

After escaping Nazi Germany, Sichel found success first as a spymaster and then as the force behind Blue Nun and other wines ...