For years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ingredients like oca tubers,
Women burn rag dolls representing gender-based violence during a march marking International Women's Day, in La Paz, Bolivia, Friday, March 7, 2025. (AP Photo/Juan Karita)
The La Paz Bridge Rehabilitation and Roadway Widening Project is nearing completion, and weekend closures are underway.
Students are sprayed with foam during Carnival celebrations in La Paz, Bolivia, Friday, Feb. 28, 2025. (AP Photo/Juan Karita)
Revelers dance during the "Jisk'a Anata," or small party in Aymara, in La Paz, Bolivia, Monday, March 3, 2025. (AP Photo/Juan Karita)
A women shouts slogans during a march to mark International Women's Day, in La Paz, Bolivia, Friday, March 7, 2025. (AP Photo/)
One person is dead following a house fire in La Paz Thursday evening.Firefighters responded to the 200 block of South Street just before 5:30 p.m.They found 79
A crash involving two buses in Bolivia left at least 37 people dead and dozens injured in the western Potosi region, police and local authorities said on Saturday.
Severe flooding caused by heavy rains in Bolivia since November has left at least 39 people dead, seven others missing,
At least 25 people were killed and 26 injured in Bolivia on Monday when the bus they were travelling in plunged into a ravine after colliding with a pick-up truck, investigators said. The crash was the second in days in southern Potosi department to claim dozens of lives -- and the third in just a month.
The driver of one of the buses had been drinking and was speeding when he strayed into the opposite lane. Read more at straitstimes.com.
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Condé Nast Traveler on MSNIn La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural BountyFor years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ingredients like oca tubers,
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