Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a ...

Mix the icing sugar, glucose ... the butter mixture until light and fluffy. This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten ...

Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium ...