These 2 Ingredient ... the angel food cake powder in a bowl. This is a thick batter so stir slowly so you don't make a mess.

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This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

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I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake ... will further thicken it. 2. Soften gelatin in water.