While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...
Grease and line an 8-inch cake tin with baking paper. Step 3 ... the mousse layer, and place in the fridge to set for 10 ...
3. Heat cream with salt. Do not boil. Pour cream over chocolate ... mousse layer. Place in the fridge and chill for at least an hour before placing the cake together. The ingredients in this ...
A chocolate layer cake is a classic ... that will get covered with your final layer of frosting. Refrigerate the crumb coated cake for 30 minutes. 3. Place the remaining frosting on the top ...