Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two ...

Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...

And there’ll be changing layer cakes sold by the slice, in flavours such as pink velvet with vanilla buttercream, caramel and vanilla, and fennel with strawberry. Stephanie says they’re also “working ...

This article will continue to update as more events are organized. Send tips on fundraisers to dianne@eater.com.

Her short, squoval-shaped nails were painted in a high-shine shade of “mocha mousse.” Described by Pantone as a “warming brown hue imbued with richness” similar to the chocolatey treat ...

On Feb. 8, the shop hosts a king cake tasting event, from 1-3 p.m. Tickets ($5 for HNOC members and $10 for non-members) include one slice of king cake from each participating bakery, beer and ...

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland. Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step ...

Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 hours, or until set. This chocolate mousse can be made up to 24 hours ahead. Instead of chilling the mousse ...

Place one layer of sponge in the base of the lined cake tin. Spoon over one-quarter of the coffee brandy mixture. Then spread one-quarter of the mascarpone frosting over the soaked sponge.