3. Heat cream with salt ... Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften ...

3. Heat cream with salt ... Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. Third layer (white chocolate ...

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Mousse cakes are the star of modern confectionery art ... Cover the top with parchment and roll out into a thin layer, 3 millimeters thick. 14. Put it in the refrigerator for at least 3 hours. 15. Cut ...

From comforting apple pies to signature chocolate sensations, these sweet delights have become iconic menu items that keep ...

For those who consider themselves true lovers of the rich, velvety delicacy, Trader Joe's offers one of the best chocolate selections of any grocery store. Whether you're planning a festive gathering, ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

Don’t worry about stray crumbs mixing in with the frosting — that will get covered with your final layer of frosting. Refrigerate the crumb coated cake for 30 minutes. 3. Place the remaining ...