Step 3 - Bake for 20 minutes or until a toothpick ... Place down one cooled cake layer. Add all the mousse. Top with the remaining cake layer. In a microwave-safe bowl in 30 second intervals ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...