That’s how she discovered this dessert called “fool” from one of her English friends at the golf club where she and my grandfather were members. Traditionally made with gooseberries, the fruit for ...

Let cookies cool on baking sheets 2 minutes; transfer to a wire rack, and let cool completely, about 15 minutes. Repeat process with remaining dough disk to make 72 cookies total.

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Form either into a round or into fingers and prick with a fork. Bake in the oven until light golden brown, around 30 – 40 minutes. Today shortbread is a popular souvenir from Scotland. As well as ...

Posted: June 7, 2025 | Last updated: June 7, 2025 A warm, crumbly Scottish shortbread recipe with a hint of rose water for extra flavor.

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Why You’ll Love It It’s just 3 ingredients. All it takes is Old Bay seasoning and fresh lemon juice to give this butter sauce lots of flavor. There’s no shortage of ways to serve this sauce.

Roll it out to a half-inch thickness and cut into strips, 3 inches by 1 inch is ideal, or get creative with circles or triangles. Prick each piece with a fork, place them an inch apart on an ...