Gluten intolerance is marked by adverse reactions to gluten, a protein in wheat, barley, and rye, causing bloating, fatigue, and stomach pain. Gluten-related disorders include celiac disease ...

Estimates on the prevalence range from 0.5% to 13% of people having gluten sensitivity. Gluten triggers a severe autoimmune response in people with celiac disease. The signs of this condition can ...

Celiac disease is a serious autoimmune condition that affects how the body processes gluten, a protein found in wheat, barley ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

4."Any kind of silly diet. Paleo, Keto, Carnivore, etc. Health science doesn’t change. Only the fads. Stick to a balanced ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances ... according to a May 5 news release from UC Davis. Those seeds were grown and tested ...