Here's what you need to know about this Christmas Eve tradition along with simple recipes to make for a holiday seafood feast. The Feast of the Seven Fishes is the most celebrated Italian-American ...

NEW YORK — For many, Christmas includes a main dish like ham or turkey. But on Christmas Eve in some Italian households, fish is on the menu for or "The Feast of the Seven Fishes." Executive ...

This post was Originally Published on December 24, 2019, Updated on December 19, 2022, and Re-published on December 9, 2021 ...

The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu.

The Feast of the Seven Fishes as we know it today came over to America from Italian immigrants and was popularized specifically, and most likely, in Philadelphia around the mid-20th century.

Dolce Riviera 2950 N. Harwood St. Dolce Riviera is offering a Feast of Seven Fishes dinner (in addition to the regular menu) Dec. 18–24 for $85, or $140 with an optional wine pairing. Two of the ...

Cry Baby Pasta is hosting the Feast of Seven Fishes on Christmas Eve with seatings at 5 and 7 p.m. For $70 per person, guests can feast on lobster, fried calamari, clams, salmon, shrimp, grilled ...

This much is certain: There is no meal quite like it. Many of the dishes have been served since at least the 19th century, when our great-grandparents came over by boat.

They have a Christmas eve and Christmas day meal adequately called “Feast of the Seven Fishes”. Joining us now to chat about their menu is General Manager, Morgan Gabrielson.