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Celery root: The underrated champion of culinary versatility
Although often underrated, celery root harbours enormous culinary potential. Its earthy, slightly sweet taste with a hint of ...
Crafting a Haggis for American Tastes (and Import Restrictions)
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...
Reinvent a classic cocktail with these Irish Coffee alternatives
This weekend sees National Irish Coffee day, and if you're feeling adventurous then you might also want to try some fun variations. The post Reinvent a classic cocktail with these Irish Coffee ...
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Irish Soda Bread: A Simple Yet Storied Recipe
A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...
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I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
Equally, it’s discovering how a simple, familiar ingredient can taste as if it was cooked and plated by the ... One of my most unforgettable fish suppers came in neighboring Ireland, in Rathmullan on ...