Texture is perhaps the most important aspect of a delicious rice bowl. A simple mistake with the sauce can ruin it all, ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

ALAPPUZHA: Why would anyone be jailed for bathing? Most certainly, if that happens inside an overhead water tank and ends up ...

Now, the world is paying attention. From Odisha’s pakhala to Kerala’s kanji, these simple rice-and-water dishes are finding themselves in unexpected places—on café menus, in food columns, even on ...