These lemon pistachio meringue trifles are made with lemon curd, homemade pistachio cake, and a silky meringue for a crowd-pleasing combination of flavors and textures. They're also easy to ...

This easy lemon curd cookies recipe is for all of those lemon lovers out there! This lemon cookie is made with simple ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor! Keep a pan ...

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...

In a separate bowl, whip the cream until it holds its shape well. Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ...

For store-bought berry pies, adding a hint of lemon juice or zest -- or a dollop of lemon curd -- will cut through the sickly sweet filling and perfectly balance the existing flavors. This is your ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based ...

You'd be hard-pressed to find a nutritionist who doesn't recommends eggs for protein—but these foods have more grams per ...

If you find yourself roaming the streets of the island district of Bhola, you might just spot one of the countless iconic "Moisha Dahi" (buffalo curd) signs that are almost synonymous with the ...

Get the Fermented Hot Sauce recipe. Fresh lemon juice and zest are the stars in this lemon curd, creating a natural and distinctly citrusy flavor. This curd comes together with only 5 ingredients and ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...