But when I want a smooth almond milk, it needs to be strained, and that leaves me with leftover ground almonds. To cut back on food waste, I tried using them in granola, muffins and cakes.

Though this tangy almond milk-based cheese from the popular brand Kite Hill is a bit crumbly, it still somehow feels ricotta-like in texture. Its nice consistency makes it prime for baking (a la ...

McLean, Virginia-based Armored Fresh, the U.S. subsidiary of South Korean-based plant-based cheese maker Armored Fresh Inc., is investing $125,000 to expand its headquarters to ramp up marketing ...

Using almond flour in addition to all-purpose flour gives the cookies a lighter texture than normal. The cream cheese, however, provides the comforting, rich taste you’d expect.