Adding a nutritious twist to the classic atte ki pinni, my nani adds alsi to the recipe and prepares them every winter. She dry roasts whole wheat flour in desi ghee and then adds in gud.

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bajra ki kadhi. Check out the full recipe below. Kadhi is one of those dishes that we ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm ...

Sarson ka saag drenched in desi ghee or melt-in-mouth alsi ki pinnis, winter in North India... The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

Lohri is celebrated enthusiastically in many North Indian states to usher in the sunnier days ahead. The festivities include a bonfire, lively music and dance, vibrant attire, and enjoying hearty ...

Pinni is a nutrient-rich snack that keeps you warm and energized through the winters. Gur ki rewari is an ancient ... dry fruits and gur or jaggery. For this recipe, soak the rice for about ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak.

Juliet shared that the inspiration behind Ki Club was the international travel experience shared by the owners. Executive Chef, Keith Endo, also carefully curated and crafted a menu inspired by ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...