These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar ... These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ...

As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ingredient: browned butter. When browning the butter, wait for it to turn a golden-brown hue, giving ...

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Press the peanut butter cups into the cookies before baking. When they're finished, their bottoms are barely brown, but that's OK, and the edges are set. Let them cool on the baking sheets for 10 ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

Generally speaking, cookies with a higher ratio of butter and sugar ... of white to brown will produce a thinner, denser, flatter cookie. When the goal is a soft, chewy, even gooey cookie ...